KAHAWAI WITH SMOKED- TOMATO DRESSING - Cuisine Magazine - From New Zealand to the World
If you have a covered wood or charcoal barbecue, the tomatoes for this recipe can be smoked directly on the barbecue. Raise the tomatoes a little away from the
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Ingredients
- 250g vine tomatoes, halved
- pinch of sugar
- extra virgin olive oil
- 1 cup woodchips for smoking
- 2 teaspoons merlot/cabernet vinegar or red wine vinegar
- 1 punnet mixed cherry tomatoes, halved or quartered
- 500g skinless kahawai fillets, cut into 2mm slices
- fresh basil to garnish
- nasturtium leaves to garnish (optional)
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