RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM - Cuisine Magazine - From New Zealand to the
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Baking sheet
- Oven
- Airtight container
- Barbecue grill
- Tongs
- Plastic wrap
- Serving platter
- Fine-mesh sieve
- Spoon
- Kitchen timer
Ingredients
- 2 tablespoons red wine vinegar
- 5 tablespoons lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon hot mustard
- 6 anchovies, finely chopped
- 6 medium tomatoes
- 600g fish, cubed or sliced
- ½ cup buckwheat
- ½ teaspoon flaky salt
- 4 capsicums
- 1 small onion, finely sliced
- 1 tablespoon salt
- 1 cup parsley leaves, roughly chopped
- ½ cup pitted olives
- extra virgin olive oil
- bread, to serve
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