Smoked Kingfish Salad - Cuisine Magazine - From New Zealand to the World

Smoked Kingfish Salad - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Any smoked fish will do, but I enjoy the texture of kingfish, trevally or kahawai. CITRUS-SALTED ROAST MACADAMIAS These nuts are a great snack on their own, esp

View full recipe on www.cuisine.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.

Share this recipe:

Ingredients

  • SMOKED KINGFISH SALAD
  • 450g smoked kingfish (skinned and boned weight)
  • 600g cucumber, cut in half lengthwise, seeds removed, thinly sliced
  • 100g Belle Chèvre Creamery goat’s feta
  • 200g peas
  • 150g citrus-salted roast macadamias (see recipe)
  • a handful of dill or fennel leaves
  • a handful of mint leaves
  • 2 tablespoons olive oil
  • macadamia cream dressing, (see recipe)
  • pickled habanero chillies, (see recipe)
  • Fire Dragon New Zealand Green chilli sauce, to serve (optional)
  • CITRUS-SALTED ROAST MACADAMIAS
  • 150g macadamia nuts
  • 1 tablespoon grapeseed oil
  • 1 teaspoon honey
  • 1 teaspoon Taipa Citrus Salt
  • MACADAMIA CREAM DRESSING
  • 250g natural macadamia nut butter
  • 200ml water
  • juice of 1 lemon
  • 75ml olive oil
  • PICKLED HABANERO CHILLIES
  • 2 cups habanero chillies
  • 3 cloves garlic, crushed
  • fresh dill leaves
  • 250ml water
  • 250ml apple cider vinegar
  • 3 tablespoons sugar
  • 2 tablespoons sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This