Gingerbread cookies – Food & Home Magazine
Gingerbread cookies are holiday favourites, and so easy to make. Give them to the kids to decorate for a fun food activity.
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Ingredients
- 350g cake flour + extra for dusting
- 5ml (1 tsp) bicarbonate of soda
- 10ml (2 tsp) ground ginger
- 2,5ml (½ tsp) ground cinnamon
- 2,5ml (½ tsp) ground all spice
- 125g unsalted butter, softened
- 175g light brown sugar
- 1 large egg
- 60ml (¼ cup) golden syrup
- white icing, to decorate
- silver balls, to decorate
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