SEAFOOD CHOWDER (OR USE CHICKEN) | Just A Pinch Recipes
SAUTEE ONIONS, PEPPERS AND CARROTS IN BUTTER. JUST UNTIL ONIONS ARE CLEAR. ABOUT 5 MIN. ADD CHIX BROTH, SOUPS, CORN, AND MILK. LET THIS COOK UNTIL CARROTS ARE ALMOST TENDER....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/3 cup(s) chopped onions
- 1/4 cup(s) chopped green bell peppers
- 1/2 cup(s) chopped carrots
- 1 can(s) chicken broth
- 2 can(s) creme of potato soup
- 1 can(s) whole kernel corn drained and rinsed
- 1/2 cup(s) shrimp shelled and deveined or use salad shrimp already cooked
- 1 can(s) chopped clams with juice
- 2 talipia filets chopped in bite size
- 1/2 package(s) imitation crab meat works well
- 2 OR 3 tablespoon(s) butter
- cup(s) fresh spinach washed and trimmed
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