Seafood Chowder 3 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 tablespoon(s) unsalted butter
• 1 medium yellow onion, diced
• 1/2 cup(s) dry white wine
• 2 large red potatoes, unpeeled and cubed
• 1 large carrot, peeled and diced
• 1 can(s) (10 oz.) baby clams
• 1 bottle(s) (8 oz.) clam juice
• 1 small bay leaf
• 1 teaspoon(s) dried thyme
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 1 teaspoon(s) Old Bay seasoning
• 10 ounce(s) tilapia fillets, cut into 1-inch pieces
• 1/2 pound(s) cooked baby shrimp (salad shrimp)
• 1 can(s) (6 oz.) crab meat
• 1 1/2 cup(s) half and half
• 2 tablespoon(s) chopped fresh parsely, for garnish