(Reduced Fat) Delicious Seafood Chowder | Just A Pinch Recipes
Add chicken broth, celery and potatoes to pot. Wrap pepper corns and bay leaf in a cheese cloth or tea ball and add to pot. Bring to a boil; reduce heat and simmer for about...
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Ingredients
- 8 slice(s) slices turkey bacon, cooked crisp and crumbled
- 1 tablespoon(s) olive oil
- 1/2 cup(s) sliced green onion
- 1/2 cup(s) finely diced celery
- 3 cup(s) red potatoes, scrubbed and diced (i leave the peel on)
- 1/2 teaspoon(s) paprikia
- 4 cup(s) chicken broth
- 8 whole pepper corns
- 1 bay leaf
- 1 pound(s) fresh or frozen white fish, baked and flaked
- 12 ounce(s) shrimp, peeled & deveined
- 6-8 ounce(s) lump crab meat (canned, fresh or frozen)
- 1/4 cup(s) all-purpose flour
- 3 cup(s) half & half or skim milk
- 1/4 cup(s) fresh chopped parsley (optional)
- 1 cup(s) fat free shredded cheddar
- - whole wheat crackers (optional)
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