Cedar-Braised Bison
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Cooking tools:
- Dutch oven
- Baking dish
- Carving knife
- Carving fork
- Cutting board
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Aluminum foil
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 23 lbs bison or beef chuck roast
- 1 tbsp Sakari Botanicals coarse salt
- 2 tbsp Passamaquoddy maple sugar
- 3 tbsp Seka Hills Extra Virgin olive oil
- 24 cups wild rice or corn stock
- several sprigs of sage
- 1 sprig of cedar
- 2 cups dried hominy, soaked overnight and drained
- 1 tbsp sumac
- ½ cup Wozupi or Passamaquoddy Maple maple syrup
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