Bison Braised Short Ribs: Meaty, Delicious | Northfork Bison Northfork

Ingredients

• 4 lbs (2 kg) bison short ribs
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 carrots, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup red wine (optional)
• 4 cups beef or bison broth
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 bay leaves
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• Reserved braising liquid
• 2 lbs (1 kg) potatoes, peeled and cut into chunks
• 1/2 cup heavy cream