Creamy Pumpkin Soup with Meatballs - ByLena.com
We are not such big fans of creamy soup, I cook from time to time, but it's not our family favourite. But this version, with meatballs, is absolutely brilliant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Pumpkin 700 g can be replaced with simple potatoes or sweet potatoes
- ● Zucchini 1 piece
- ● White onion 2 pieces
- ● Garlic cloves 4 pieces
- ● Butter 30 g
- ● Extravirgin olive oil 50 ml
- ● Beef/pork meat 600 g or chicken/turkey - preferably, a bit fatty
- ● Eggs 1 piece
- ● Heavy cream (32% fat) 200 ml
- ● Chopped parsley 2 tbsp
- ● Salt 2 tbsp
- ● Ground black pepper 0.25 tsp
- ● Pumpkin seeds 100 g optional, for serving and decor
More Like This
Pumpkin Meatball Soup | Chef John’s Cooking Class | soup recipes
m.tastelife.tv
Meatballs in thick tomato sauce with pumpkin | Cooking with Vi
cookingwithvi.com
Creamy Chicken Meatball Soup Comfort in a Bowl
allfoodboard.com
Creamy Chicken Meatball Soup Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Pasta with pumpkin sauce and meatballs - Elien's Cuisine | Picky
picky.recipes
How to Make Hearty Pumpkin Soup with Savory Meat
food55.com
Cream of Pumpkin Soup with a Mix of Veggies - Recipe | Bonapeti.com
bonapeti.com
Easy Creamy Meatball Soup | Charlotte Fashion Plate
charlottefashionplate.com