The One Gluten-Free Biscuit Recipe to Rule Them All
These perfectly fluffy and hearty gluten-free biscuits are a cinch to make healthy and require zero kneading. Plus, they are egg free, too.
Ingredients
- 1 tablespoon chia seeds
- ⅔ cup plain cashew kefir
- 1 tablespoon raw honey
- 1 cup quinoa flour
- 1 cup blanched almond flour
- ½ teaspoon sea salt
- 1 teaspoon aluminum-free baking powder
- ⅓ cup ghee
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