Sinigang na Isda sa Miso Recipe | Home Pressure Cooking

Name: Sinigang na Isda sa Miso Recipe | Home Pressure Cooking
Total time: 45 min
Ingredients: 1 kg Fish (preferably milkfish or tilapia) (cleaned and cut into serving pieces); 2 tbsp Miso paste; 1 pc Onion (quartered); 2 pcs Tomatoes (quartered); 1 pc Radish (sliced); 1 bundle Kangkong (water spinach) (cut into 2-inch lengths); 2 pcs Green chili peppers (whole); 1 packet Sinigang mix; 6 cups Water

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Ingredients

1 kg Fish (preferably milkfish or tilapia) (cleaned and cut into serving pieces)
2 tbsp Miso paste
1 pc Onion (quartered)
2 pcs Tomatoes (quartered)
1 pc Radish (sliced)
1 bundle Kangkong (water spinach) (cut into 2-inch lengths)
2 pcs Green chili peppers (whole)
1 packet Sinigang mix
6 cups Water