Sinigang na Tilapia sa Miso Soup | Just A Pinch Recipes
Slice the tilapia crosswise into half. Rub salt all over the fish. Let it stand for 10 minutes. Heat 2 tablespoons of cooking oil in a cooking pot or pan. When the oil turns...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring spoon
- Spatula
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 large tilapia fillets
- 2 tablespoon(s) yellow miso paste
- 2 medium tomato, wedges
- 1 medium yellow onions
- 6 small mustard leaves
- 2 1/2 tablespoon(s) fish sauce
- 8 okra, fresh
- 1 package(s) sinigang mix
- 5 cup(s) water
- 2 tablespoon(s) cooking oil
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