Washington State Merlot Wine Reduction Sauce | Emerils.com
Experience the rich flavors of Washington State Merlot in this elegant reduction sauce. Perfect for special occasions or weeknight dinners.
Ingredients
- 1 (750-milliliter) bottle Washington State Merlot wine, or other dry red wine 1 small onion, quartered
- 2 celery stalks, chopped
- 2 carrots, peeled and chopped
- 1 bay leaf
- 2 tablespoons unsalted butter, cut into pieces
- Salt
- Freshly ground black pepper
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