Beef Merlot Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef chuck, cut into cubes
• 2 cups Merlot wine
• 4 Carrots, sliced
• 4 Potatoes, diced
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Beef broth
• 2 tbsp Tomato paste
• 2 tsp Dried thyme
• 2 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil