Cool Red Gazpacho - MA SNAP-ED

Name: Cool Red Gazpacho - MA SNAP-ED
Ingredients: 1 English or regular cucumber or 2-3 kirby cucumbers, washed or peeled and diced; 1 large ripe tomato, cored and diced; 1⁄2 small red or yellow onion, peeled and chopped; 1 red bell pepper, seeded and diced; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 1⁄2 cups tomato or V8 juice; 1⁄2 cup ice water; 1⁄2 teaspoon salt; 1 teaspoon fresh dill or 1 tablespoon fresh cilantro or basil leaves; 1 tablespoon crumbled feta cheese; 1 tablespoon croutons

masnaped.org

Cool and refreshing, this Red Gazpacho combines crisp cucumbers and ripe tomatoes with a zesty kick of vinegar and a hint of dill for a delicious summer soup. Perfect for hot days!

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Ingredients

1 English or regular cucumber or 2-3 kirby cucumbers, washed or peeled and diced
1 large ripe tomato, cored and diced
1⁄2 small red or yellow onion, peeled and chopped
1 red bell pepper, seeded and diced
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 1⁄2 cups tomato or V8 juice
1⁄2 cup ice water
1⁄2 teaspoon salt
1 teaspoon fresh dill or 1 tablespoon fresh cilantro or basil leaves
1 tablespoon crumbled feta cheese
1 tablespoon croutons