Red and White Summer Gazpacho - Inspired Cuisine
Full of summer fruit, this Red and White Gazpacho soup is a restaurant quality recipe. I could not resist as it is not very difficult and makes a spectacular presentation as an appetizer for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 medium English cucumber (seeded and rough chopped)
- 3/4 cup water
- 1 medium fresh fennel (roughly chopped, fronds reserved)
- 10-12 seedless green grapes
- 1/3 cup sliced almonds (blanched)
- 1 honey crisp apple (peeled and roughly chopped)
- 1 tbsp honey
- 2 tbsp sherry vinegar
- 2 limes juiced
- kosher salt to taste
- 2 tsp ground white pepper
- 1 tsp Asian chili sauce (hot)
- 1/2 cup 35% whipping cream
- 1 whole peeled honey crisp apple
- 1 slice watermelon about 3" thick
- 10 whole white seedless grapes (thinly sliced)
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