Scungilli

Ingredients

• 3 pounds scungilli cooked and cleaned or 3 1lb.13oz.cans, Drain and save juice.
• 1/2 cup oil (or more)
• 1 teaspoon garlic minced or 1/2 head garlic cloves, pressed
• 3 6 oz. cans tomato paste
• 1 28 oz. can tomato puree
• 2/3 cup Gallo hearty burgundy wine
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne or crushed red pepper (or to taste)