Kellys Lime Chiffon Cheesecake Dessert Recipe

Ingredients

• 2 cups Graham cracker crumbs
• 1 cup Unsalted butter, melted
• 2 tablespoons Granulated sugar (for the crust)
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1.5 cups Heavy whipping cream, cold
• 0.5 cup Lime juice (freshly squeezed)
• 1 tablespoon Lime zest
• 1 teaspoon Unflavored gelatin
• 2 tablespoons Water (cold, for gelatin)
• 0.25 cup Granulated sugar (for the filling)
• optional (for garnish) Whipped cream or lime slices