Lime chiffon cheese cake | epicuriantime.com

Ingredients

• Crust:
• 1 cup Graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• Filling:
• 1 envelop unflavored gelatin
• 1/4 cup water, cold
• 4 egg yolks
• 3/4 cup water
• 3/4 cup sugar
• 1 teaspoon cornstarch
• 2 8-ounce cream cheese, softened
• 1/2 cup lime juice
• 1 teaspoon grated lime rind
• 1 cup whipping cream
• recipeIngredient ends