Beetroot, cumin and carrot soup with goat's cheese toasts | Tesco Real Food

Ingredients

• 3 carrots, roughly chopped
• 300g pack cooked beetroot, drained and chopped into cubes
• 1 red onion, roughly chopped
• 2 garlic cloves, unpeeled
• 1 tbsp olive oil, plus extra for drizzling
• 2 tsp cumin seeds
• 1.2ltr hot vegetable stock
• ½ orange, juiced
• 125g soft goat’s cheese
• 1 tsp double cream
• 1 tbsp chopped chives
• 1 tbsp chopped parsley
• 8 thin slices baguette, cut on the diagonal