Shrimp with Tomatoes and Feta Recipe | Epicurious

Ingredients

• 1/4 cup extra virgin olive oil
• 1/2 medium yellow onion, minced
• 2 1/2 cups Mutti® Finely Chopped Tomatoes “Polpa”
• 3/4 cup water
• 1/4 teaspoon dried oregano
• Pinch of crushed red pepper
• 1 teaspoon red wine vinegar
• 2 pounds extra large shrimp, peeled and deveined
• Salt and freshly ground black pepper
• 6 ounces feta cheese, crumbled
• 1 tablespoon chopped, fresh, flat-leaf parsley