Chena Erissery | Yam Erissery Recipe

Name: Chena Erissery | Yam Erissery Recipe
Ingredients: 300 g Elephant yam (cut into small pieces, Chena); 50 g Van payar; 1 no Coconut; 1 tsp Cumin seeds (Jeerakam); 1 tsp Turmeric powder; 4 nos Black pepper; 1 Garlic cloves; 1/4 tsp Chilly powder; 2 tbsp Coconut oil; Mustard seeds (As reqd); 1 Dry red chillies (Kollamulaku); Curry leaves (Few)

www.pachakam.com

Chena Erissery is an authentic, traditional styled dish that caan be easily prepared at home. This is a nutritious dish that goes well with rice.

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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