Erissery Recipe
Learn to make authentic Erissery with green banana and elephant yam in coconut curry. Easy South Indian recipe with simple ingredients and step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Skillet
- Grater
- Mixing bowl
- Colander
- Peeler
- Spatula
- Serving bowl
- Fork
Ingredients
- 2 Vazhakkai (Green Banana)
- 1/2 Senai Kizhangu (Elephant Yam)
- 2 cups Coconut (grated + little extra)
- 1/4 tsp Pepper Powder
- 1 to 2 Red Chillies (depending on size)
- 2 tsp Coconut Oil
- Turmeric Powder (a pinch)
- Salt as per taste
- Curry Leaves (few)
- Mustard Seeds (little)
- Urad Dal (little)
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