Kerala Sadya Chena Erissery Recipe -
Experience the authentic flavors of Kerala with Chena Erissery, a traditional side dish made with yam, coconut, and spices! Perfect for Onam and Vishu celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Chena / elephant yam – 2 ½ cups, cubed
- Grated Coconut – ¾ cup + 2 tbsp.
- Shallots – 5, divided
- Green Chilli – 2 chopped
- Dry Red Chilli – 1
- Turmeric Powder – 1 tsp.
- Black Pepper Powder – 1 tsp.
- Mustard Seeds – 1 tsp.
- Cumin Seeds – 1 tsp.
- Curry Leaves – 1 sprig
- Coconut Oil – 2 tbsp.
- Salt – to taste
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