Galician Pork and Bean Stew with Greens Recipe

Name: Galician Pork and Bean Stew with Greens Recipe
Ingredients: 1 cup dried white beans, such as cannellini or great Northern beans, picked over and rinsed well; 1⁄4 teaspoon baking soda; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, minced; 1 yellow onion, peeled chopped; 1 smoked ham hock, about 1 pound; 2 bay leaves; 8 cups water; 8 ounces Spanish chorizo, sliced into rounds 1⁄4 inch thick; 1 pound potatoes, peeled and chopped into 1-inch cubes; 1 pound turnips, peeled and chopped into 1⁄2-inch cubes, greens reserved; Finely ground sea salt; Olive oil, for drizzling (optional)

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Enjoy this savory soup recipe that has been adapted from the mountains of Spain.

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Ingredients

1 cup dried white beans, such as cannellini or great Northern beans, picked over and rinsed well
1⁄4 teaspoon baking soda
2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 yellow onion, peeled chopped
1 smoked ham hock, about 1 pound
2 bay leaves
8 cups water
8 ounces Spanish chorizo, sliced into rounds 1⁄4 inch thick
1 pound potatoes, peeled and chopped into 1-inch cubes
1 pound turnips, peeled and chopped into 1⁄2-inch cubes, greens reserved
Finely ground sea salt
Olive oil, for drizzling (optional)