Roasted Pepper, Tomato and Goat Cheese Fonduta

Name: Roasted Pepper, Tomato and Goat Cheese Fonduta
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon fresh garlic, peeled, chopped; ½ teaspoon dried chipotle chile*, soaked in 1/3 cup water, seeded & chopped (more to taste); ¼ teaspoon ground cumin; 1 tablespoon tomato paste; 3 tablespoons red wine; ½ cup roasted peppers, skin removed, sliced thinly; 1 ⅓ cup marinara sauce, home made, or your favorite; ¼ cup filtered water; 1/2 cup sliced, colorful cherry tomatoes; 4 small fresh thyme branches; 1 tablespoon fresh herbs, add chopped chives too!; 4 ounces goat cheese; small loaf bread, cut into cubes and warmed; quality tortilla chips

azestforlife.com

I think of this recipe as “healthy-comfort food.” Tomatoes, peppers, red wine.. goat cheese – “Modern Mediterranean” with local spring…

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Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon fresh garlic, peeled, chopped
½ teaspoon dried chipotle chile*, soaked in 1/3 cup water, seeded & chopped (more to taste)
¼ teaspoon ground cumin
1 tablespoon tomato paste
3 tablespoons red wine
½ cup roasted peppers, skin removed, sliced thinly
1 ⅓ cup marinara sauce, home made, or your favorite
¼ cup filtered water
1/2 cup sliced, colorful cherry tomatoes
4 small fresh thyme branches
1 tablespoon fresh herbs, add chopped chives too!
4 ounces goat cheese
small loaf bread, cut into cubes and warmed
quality tortilla chips