Goat Cheese With Chipotle And Roasted Red Pepper Recipe
Mix this together and served on warm toasted Baguette slices. Just a bit of heaven. The recipe was originally from Taste of home but modified by me. Make
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon cumin
- 11 ounces goat cheese (soft, one 11 ounce log)
- 2 tablespoons extra virgin olive oil
- 3 teaspoons chipotle in adobo sauce, chopped finely
- 1 large garlic clove, smashed
- 1/4 cup fresh cilantro, chopped
- Salt
- pepper
- 1 cup canned roasted red pepper strips, drained
- baguette bread, 1 loaf, apprx 20 slices 1/2 inch, warmed
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