Slow-Cooked Tofu Tikka Masala Recipe | nib

Ingredients

• 1 tbsp extra virgin olive oil
• 300g firm tofu, cut into 2cm cubes
• 1 brown onion, finely diced
• 3 cloves garlic, crushed
• 3cm piece ginger, finely grated
• 2 tsp garam masala
• 1 tsp ground turmeric
• ¼ tsp chilli powder (omit for a milder version)
• ½ tsp ground cumin
• 400g can diced tomatoes
• 1 cup water
• 2 cups cauliflower florets
• 400g can chickpeas, drained
• 270mL light coconut milk
• ½ cup cashew nuts
• Fresh coriander and wholemeal naan bread, to serve