Tofu Tikka Masala - Didn't I Just Feed You

Ingredients

• 2 14-ounce packages organic sprouted tofu, cut into half-inch cubes
• 1 tablespoon olive oil
• 3 whole cloves
• 1 dried bay leaf
• 1 stick whole cinnamon
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 4 ripe tomatoes, roughly chopped
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1⁄2 to 1 teaspoon ground red chili powder, depending on level of spice desired
• 1⁄2 teaspoon ground turmeric
• 3⁄4 teaspoon garam masala
• 1 teaspoon salt
• 1⁄2 cup coconut, plain almond, or soy milk
• 1 cup frozen peas
• Chopped fresh cilantro for garnish