Savoy cabbage kraut - Ferment Lab: Fermenthings Open Source Wiki
I love Savoy cabbage. The thick green leaves are so good in winter stews or just thinly sliced and wilted in a good knob of butter. The season is coming to an e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wiki.fermenthings.be.
Ingredients
- 1 medium sized savoy cabbage, cut into small strips
- 1-1,5 Tbsp unrefined salt
- 1 Tbsp juniper berries, crushed
- 1 medium onion, thinly sliced
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