Coconut Fish Curry Soup - ASC North America
Coconut Fish Curry Soup with Swai, carrots, and mango. Quick and easy recipe from ASC North America. Perfect for a flavorful meal.
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Ingredients
- 2 shallots
- 1 garlic clove
- One 2-inch piece of fresh ginger root
- 2 carrots
- 1 cup snap peas
- 1 mango
- 2 tbsp coconut oil
- 2 tbsp yellow curry paste
- 13 1/2 oz (1 can) coconut milk
- 1 1/4 cup fish stock
- About 1.5 lbs ASC labeled Swai fish
- 1 small bunch of cilantro
- 1 red chili
- 1 lime
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