Rack of Pork with Parsleyed Crumbs
Loin or Roast
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Cutting board
- Carving knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 rack of Salmon Creek Farms Natural Pork loin, chine bone trimmed, about 7 or 8 ribs
- Salt and coarsely-ground pepper to taste
- 3/4 cup coarse-grained mustard
- 1 1/2 cups fresh breadcrumbs
- 3/4 cup minced fresh parsley
- 1 tablespoon dried thyme, crumbled
- 3 garlic cloves, minced
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