Rack of Lamb with Crumb Crust
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 1 New Zealand Spring Frenched Lamb Rack
- 2 tablespoons Parsley, fresh
- 1/2 teaspoon thyme, dried
- 1 Large Clove Garlic, minced
- 1 tablespoon (15 ml ) Olive Oil, Extra Virgin
- 1/2 cup Breadcrumbs, Fresh
- 1 tablespoon Dijon Mustard
- Salt and Pepper to taste
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