Roast Rack of Lamb with Parsleyed Crumbs Recipe
Roast rack of lamb under a crisp mustard-and-herb breadcrumb crust of parsley, rosemary and garlic. An elegant medium-rare centerpiece that looks impressive but comes together simply.
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Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Salt and pepper shaker
- Aluminum foil
- Serving platter
- Carving knife
- Carving fork
Ingredients
- rack of lamb
- prepared mustard
- bread crumbs
- parsley leaves
- rosemary leaves
- garlic
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