Parsley Crusted Rack of Lamb
When you feel like cooking something special, buy a rack of lamb from the butcher. The meat is the foundation for this dish. So double roast it to perfection. And then add depth to its flavor by...
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Ingredients
- 2 pounds of lamb ribs
- salt
- pepper
- 2 tablespoons of vegetable oil
- ½ cup breadcrumbs
- ½ cup low-moisture mozzarella cheese, grated
- 1 parsley
- 2 garlic cloves, crushed
- oregano, fresh
- 1 teaspoon olive oil
- ¼ cup mustard
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