Roasted Beets & Sauteed Greens with Hazelnuts and Goat Cheese | Chard | Boston Organics

Name: Roasted Beets & Sauteed Greens with Hazelnuts and Goat Cheese | Chard | Boston Organics
Ingredients: 4-6 small beets, or 2-3 larger beets; Beet greens or small bunch of chard, kale or spinach; 1/4 cup chopped hazelnuts (almonds, walnuts, pistachios or pecans can be substituted); 2-3 large cloves garlic, minced; 2 Tbsp butter or olive oil; 1/2 cup water, stock or white wine, optional; 3 Tbsp very cold goat cheese, broken into small pieces; coarse salt and freshly ground pepper, to taste

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Ingredients

4-6 small beets, or 2-3 larger beets
Beet greens or small bunch of chard, kale or spinach
1/4 cup chopped hazelnuts (almonds, walnuts, pistachios or pecans can be substituted)
2-3 large cloves garlic, minced
2 Tbsp butter or olive oil
1/2 cup water, stock or white wine, optional
3 Tbsp very cold goat cheese, broken into small pieces
coarse salt and freshly ground pepper, to taste