Harissa Tofu & Couscous – Easy, Customisable Recipe with Smart Shopping List

Name: Harissa Tofu & Couscous – Easy, Customisable Recipe with Smart Shopping List
Ingredients: 2 lemon (4 tblsp juice + zest from 1 lemon for 4 portions); 2 tblsp harissa paste; 3 clove garlic (fresh or pressed in jar), finely chopped; 2 tblsp maple syrup (can be substituted with honey); 3 tblsp olive oil; salt; black pepper; 2 pack tofu, firm, alder-smoked, completely dried off with paper towel, cut into 2 cm slices; 400 ml couscous; 1 pack fond du chef vegetable (concentrated vegetable broth); 0.5 tsp turmeric, ground; 400 ml water; 100 ml raisins (can be excluded); 2 grilled peppers (app. 4 in a jar), medium dice; 2 onion, scallions, cut length-wise and then thinly sliced; 1 pack almonds, peeled, flaked and roasted (can be excluded)

www.dothenorth.com

Get the full recipe for Harissa Tofu & Couscous with automatic ingredient scaling and a smart shopping list. Perfect for real-life cooking, whether you're making 2 or 12 servings.

View Original

Share this recipe:

Ingredients

2 lemon (4 tblsp juice + zest from 1 lemon for 4 portions)
2 tblsp harissa paste
3 clove garlic (fresh or pressed in jar), finely chopped
2 tblsp maple syrup (can be substituted with honey)
3 tblsp olive oil
salt
black pepper
2 pack tofu, firm, alder-smoked, completely dried off with paper towel, cut into 2 cm slices
400 ml couscous
1 pack fond du chef vegetable (concentrated vegetable broth)
0.5 tsp turmeric, ground
400 ml water
100 ml raisins (can be excluded)
2 grilled peppers (app. 4 in a jar), medium dice
2 onion, scallions, cut length-wise and then thinly sliced
1 pack almonds, peeled, flaked and roasted (can be excluded)