Harissa and Vegetable Couscous – World Spice

Ingredients

• 6 ounce can of tomato paste
• 12 ounce jar roasted peppers
• 1 tablespoon olive oil
• 1 small red onion, chopped
• 2 tablespoons ground Harissa
• 1-1/2 teaspoon Garlic Granules
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 4 green onions, sliced thinly
• 3 tablespoons olive oil
• 1 small sweet onion, chopped
• 6 large garlic cloves, chopped
• 2-1/4 cups vegetable broth
• 1 cup dried apricots, chopped
• 1 small acorn or butternut squash (cut into 1/2 inch cubes)
• 1 small cauliflower, florets cut into small pieces
• 1 medium zucchini (cut into 1/2 inch cubes)
• 1 can chickpeas, drained and rinsed
• 2 teaspoons Turmeric
• 1 teaspoon Ginger Powder
• 1 teaspoon Aleppo Pepper
• 6 Roma tomatoes, seeded and diced
• 3/4 cup fresh or thawed green peas
• 1/2 cup chopped cilantro
• 1-1/2 cups couscous