Steak and pak choi stir-fry recipe

Ingredients

• 30 g almonds, sliced
• 4 nests of dried egg noodles
• Salt
• black pepper
• Vegetable oil
• 400 g sirloin steak
• 3 spring onions, chopped
• 4 garlic cloves, whites and greens separated
• ½ red chilli, crushed
• 1 thumb-sized piece of fresh ginger, deseeded and finely chopped
• 2 heads of pak choi, peeled and grated
• 2 small carrots, quartered
• 3 tbsp oyster sauce, peeled and thinly sliced on the diagonal
• 3 tbsp soy sauce
• 3 tbsp rice vinegar
• 1 tbsp toasted sesame oil