Roasted Poblano and Smoked Gouda Ravioli with Grilled Cajun Shrimp Recipe | Rosina Food Products
Roasted Poblano and Smoked Gouda Ravioli paired with grilled Cajun shrimp in Alfredo sauce—quick, easy, and full of flavor! Perfect for dinner or entertaining.
Ingredients
- 1 package Celentano Smoked Gouda & Roasted Poblano Ravioli
- 1/2 tablespoon olive oil
- 1 jar Alfredo sauce (15 oz.)
- 1 - 10 oz. container fresh Pico de Gallo
- 1 lb. shrimp peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons chopped fresh cilantro
- salt and pepper to taste
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