Cajun Scallop Alfredo Pasta

Ingredients

• 2 lb scallops
• Cattleman’s Grill Cajun Fusion
• 1 lb bucatini pasta
• 1 cup red onion, thinly sliced
• 6 tbsp fresh basil, chiffonade
• 2 tbsp unsalted butter
• 2 tbsp Texas Olive Ranch Roasted Garlic Extra Virgin Olive Oil
• 2 cloves garlic, grated or minced
• Cattleman’s Grill Italiano Seasoning, to taste
• Smoked paprika, to taste
• 3 cups heavy cream
• 3 oz Parmigiano Reggiano, finely grated
• 3 oz Pecorino Romano, finely grated