Skillet Chili-Shrimp and Blackened Green Beans with Blood Orange Butter Sauce
A Simple Skillet Dish with Big ZESTY Flavors – perfect for a weeknight meal, special enough for company. Who doesn’t…
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Ingredients
- 1 pound jumbo shrimp (I used 10-12 size )
- 2 teaspoons Karen's Homemade Chili Powder (mildly spicy) ((see recipe) or your favorite chili seasoning)
- 1/2 pound fresh green beans (washed, dried; ends snipped)
- 1 teaspoon neutral oil (such as expeller pressed safflower oil )
- 2 teaspoons unsalted butter (I use organic)
- 2 teaspoons fresh garlic (peeled, thinly sliced )
- 2 pinches salt & pepper
- 1/4 cup dry white wine
- 1/4 cup blood orange juice ((1 squeezed fresh))
- 2 tablespoons shallots (peeled, minced)
- 1/4 teaspoon hot chili flakes
- 3 tablespoons COLD unsalted butter
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