Skillet Shrimp with Leeks and Beans
Savor a delicate Skillet Shrimp dish enhanced with leeks and beans, infused with fresh-pressed olive oil. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Cast iron skillet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Tongs
- Grater
- Stove
- Wooden spoon
- Microplane
- Spoon
- Fine-mesh sieve
Ingredients
- 1-1/2 pounds shrimp (18-20 count), peeled
- 1 teaspoon sweet paprika
- 1-1/2 teaspoons coarse sea salt, divided
- 1 teaspoon freshly ground black pepper
- 4 tablespoons extra virgin olive oil, divided use
- 2 large leeks, trimmed, cut into 1/4-inch-thick discs, and rinsed if sandy
- 1/2 cup white wine or shrimp stock
- 2 cups cooked cannellini beans (if canned, rinsed and drained)
- Juice and zest of a medium lemon
- Optional: crushed red pepper flakes, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons fresh minced chives
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