Panko Crusted Shrimp Rolls

Ingredients

• 1 Tbsp barbecue sauce
• 1 celery stalk
• 1 tsp creole seasoning
• 2 eggs
• 4 flour
• lettuce leaves
• 120 g onion
• 1 Tbsp panko bread crumbs
• 593.59 g shrimp
• 1 tsp spicy mustard
• hoagie rolls
• tomato
• 2 Tbsps vegetable oil
• 59.15 ml water
• 0.25 cup mayonaisse