Shrimp & Crab Egg Rolls

Ingredients

• 226.8 g dry bean sprouts
• 2 shredded carrots
• 453.59 g imitation crab
• 226.8 g shrimp
• 2 garlic cloves
• 1 tsp brown sugar
• 2 green onions (120 8-inch)
• egg roll wrappers
• 1 egg
• 1 tsp vegetable oil
• salt and ground pepper
• 255 ml sweet chili sauce