Lamb Tagine with Dried Apricots Recipe

Name: Lamb Tagine with Dried Apricots Recipe
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; ¼ teaspoon decorticated cardamom; 1 teaspoon sweet paprika; ½ teaspoon ground ginger; ½ teaspoon turmeric; Two 2-inch cinnamon sticks; 2 pounds boneless lamb stew meat (3/4-inch cubes); Ghee or Avocado oil; Sea Salt; freshly ground pepper; 1 medium-large yellow onion, diced 1/3 inch; 2 cups beef broth or chicken broth; 4 ounces dried apricots; 2 ounces Sultana raisins; 1 box of quick couscous; 2 Tbsp. chopped cilantro or parsley

cleanplates.com

“Tagine” refers to a Moroccan braise and the dish traditionally used for cooking the tagine. You don't need a tagine pot to make this; we are using an enameled cast iron casserole pot, and...

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