Capsicum Potato Dry Curry Recipe
Capsicum Potato Dry Curry Recipe is liked by many and is full of nutrients. It is rich in vitamin A and C. It can be served with chapati/paratha/jeera rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Wok
- Stove
- Measuring spoon
- Spatula
Ingredients
- Capsicum/ simla mirch - 250 grams
- Potatoes/ aloo - 2 medium
- Onions/ pyaz - 1 large
- Oil/ tel - 2 tablespoons
- Mustard seeds/ raai - 1 teaspoon
- Salt/ namak as per taste
- Green chillies/ hari mirch - 1 finely chopped
- Turmeric/ haldi powder - 1/4 teaspoon
- Hing/ asafoetida - 1/4 teaspoon
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