Chocolate Thumbprint Cookies – Mornflake - Mighty Oats
Chocolatey wheat free cookies with a sweet nutty frosting – a quick recipe that is fun to make with the children, but elegant enough to share with friends. Vegan and easy to make gluten free....
Ingredients
- 80g Mornflake Stoneground Oatmeal Fine
- 60g ground almonds
- 60g buckwheat flour
- 20g cacao powder
- 80g coconut oil
- 65ml maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 100g cashew butter
- 60ml maple syrup
- 25g cacao powder
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