Maple Harissa Fried Eggs - Butternut Mountain Farm
The sweetness of maple syrup and heat of harissa combine seamlessly to coat eggs in a layer of flavor. Enjoy for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butternutmountainfarm.com.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons harissa paste
- 2 tablespoons maple syrup
- 2-4 eggs
- Salt, to serve
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